Triple-Layer Lemon Pie

By Susan52

Ingredients

• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 2 cups cold milk
• 1 Tbsp. lemon juice
• 1 Honey Maid Graham Pie Crust (6 oz.)
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Preparation

Step 1

Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

Whisk half the COOL WHIP into remaining pudding mixture.

Refrigerate 3 hours or until set.