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Ingredients
- 1/2 cup honey
- 2 Tbs butter or margarine
- 1 tsp ground cinnamon
- 4 cups roasted, salted peanuts
Preparation
Step 1
Combine honey, butter and cinnamon in a 2-quart microwave-safe container; microwave at HIGH (100%) 4 to 5 minutes or until microwave-safe candy thermometer reaches 235 °F Stir in nuts; mix thoroughly to coat.
Microwave at HIGH 5 to 6 minutes or until foamy; stir after 3 minutes.
Spread in single layer on foil sprayed with non-stick vegetable spray.
Cool.
Break into small pieces.