Grilled Malibu Chicken - Favorite Family Recipes

By Sandybehr

Ingredients

• For the Marinade:
• 3 chicken breasts, filleted into two flat halves (making 6)
• 1/2 pound of sliced deli ham
• 6 slices provolone cheese
• 2 Tbsp. olive oil
• 2 Tbsp. white vinegar
• 1 Tbsp. honey
• 2 tsp. dijon mustard
• salt and pepper to taste
• For the Honey Mustard Yogurt Dip:
• 1 c. greek yogurt
• 1 Tbsp. dijon mustard
• 1 Tbsp. honey

Preparation

Step 1

Slice chicken into flat halves then place in a plastic bag. Mix up the marinade and pour over the chicken, then seal the bag. Refrigerate for at least 3 hours.
Grill chicken over medium heat until thoroughly cooked through and juices run clear. Place chicken on a flat cookie sheet and top with ham slices and provolone and place under the broiler just until cheese begins to melt.
Mix together honey mustard yogurt dip, and serve with chicken.