Pepper Steak

By cindygwest

Ingredients

• 8 oz. Denver or flank steak, thinly sliced
• 1 T. flour
• 1 T. olive oil
• 1/2 cup dry red wine
• 1 ca diced tomatoes (14.5 ounce)
• 1 cup sliced onions
• 1 T. garlic
• 1 t. Italian seasoning
• 1/2 t. each Kosher salt, black pepper, and red pepper flakes
• 1 cup sliced green bell peppers
• 1 cup sliced red bell peppers

Details

Adapted from googleimages.com

Preparation

Step 1

Dredge steak in flour. Heat oil in a saute pan over medium heat. Brown steak, 2 minutes per side.

Deglaze pan with wine, scraping up any brown bits. Add tomatoes, onions, garlic, Italian seasoning, salt, black pepper, and pepper flakes; reduce heat to low and simmer, covered, 10 minutes.

Stir in bell peppers; simmer mixture until steak is tender, 15 minutes.