Thumbprint Cookies

By MaryGladys

Ingredients

• Nonstick cooking spray, as needed
• 3 Tbs Estee fructose
• 1 1/4 cups all-purpose flour
• 1/4 tsp Estee Salt-It
• 1 tsp baking powder
• 1/2 cup unsalted margarine
• 1/2 tsp vanilla extract
• 1 tsp lemon juice
• 1 Tbs orange fruit spread
• 1 Tbs water
• 1 egg white, slightly beaten
• 1/2 cup walnuts, finely chopped
• 4 Tbs Estee any-flavor fruit spread

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease or spray cookie sheet with nonstick cooking spray. Mix together fructose, flour, Salt-It, and baking powder. Add margarine, vanilla extract, lemon juice, orange fruit spread, and water; mix to form a soft dough. Roll into 1-inch balls.

Roll each ball first in egg white, then in walnuts. Place on cookie sheet and press thumb into center of each. Bake 12 to 14 minutes; cool on wire rack. When cooled, fill each thumbprint with 1/4 teaspoon fruit spread.