Spaghetti With Pesto Sauce

By MaryGladys

Ingredients

• 3 cups fresh basil, stems removed
• 3 garlic cloves, chopped
• 1/4 cup olive oil
• 3/4 cup pine nuts, toasted
• 1/4 cup grated Parmesan cheese
• Freshly-ground black pepper, to taste
• 1 lb cooked spaghetti, hot

Preparation

Step 1

Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese, and pepper; puree.

Transfer cooked spaghetti to a serving bowl. Add pesto and toss thoroughly to serve.