Sauteed Baby Vegetables

By MaryGladys

Ingredients

• 1 Tbs low-calorie margarine
• 12 baby zucchini
• 12 baby carrots
• 12 baby yellow squash
• 1/4 cup low-fat low-sodium chicken broth
• Freshly-ground black pepper, to taste
• 1 dash salt, (optional)

Preparation

Step 1

Melt the margarine in a skillet over medium-high heat. Add the vegetables and saute for 2 minutes.

Add the broth and saute for 4 minutes. Season with pepper and salt and serve.