- 10
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Ingredients
- 1/2 cup reduced-fat creamy peanut butter
- 2 Tbs unsweetened apple juice
- 1 tsp vanilla extract
- 1/8 tsp ground cinnamon
- 1/2 cup raisins
- 4 two-inch graham cracker squares, crushed
- 1/2 cup cornflake cereal
- 1 Tbs powdered sugar
Preparation
Step 1
In a large mixing bowl, cream together peanut butter, apple juice, vanilla extract, and cinnamon. Stir in raisins, graham crackers, and cereal.
Roll mixture into 1 1/2-inch balls and place on baking sheet. Refrigerate 1 hour, then roll each ball in powdered sugar to coat. Store in tightly covered cookie tin in refrigerator will maintain freshness for 3 to 4 days.
This recipe yields 10 servings. Serving size: 1 treat.
Exchanges Per Serving: 1 Carbohydrate, 1 Fat.