Low-Fat Cream Cheese Frosting

By MaryGladys

Ingredients

• 1 1/3 cups plain nonfat yogurt, strained
• 3 cups skim-milk ricotta cheese
• 2 cups low-fat cottage cheese
• 1/3 cup fructose
• 3 Tbs evaporated skim milk

Preparation

Step 1

Strain the yogurt overnight in cheesecloth over a bowl set in the refrigerator.

Combine all the ingredients in a large bowl; beat well with electric beaters until slightly stiff. Place in a covered container and refrigerate until ready to use (this frosting can be refrigerated for up to 1 week).

This recipe yields 48 servings. Serving size: 2 tablespoons.

Exchanges Per Serving: 1/2 Skim Milk.