Jeanette's Custard

By MaryGladys

Ingredients

• 2 eggs
• 3 Tbs sugar
• 1 tsp vanilla
• 1 2/3 cups fat-free (skim) milk
• 1/2 tsp nutmeg

Preparation

Step 1

Heat the oven to 325 degrees.

Combine the eggs, sugar, vanilla, and milk in a medium bowl. Beat well and pour into individual custard cups or a baking dish.

Sprinkle nutmeg over the mixture and bake for 35 minutes. The custard is done when a knife inserted in the center of the custard comes out clean.