Fruit Ambrosia

By MaryGladys

Ingredients

• 4 medium oranges, peeled, sectioned
• 2 medium bananas, sliced
• 1 medium apple, diced
• 1/4 cup orange juice
• 1/4 cup shredded unsweetened coconut

Preparation

Step 1

Combine the fruit and orange juice. Spoon into dessert dishes and sprinkle with coconut to serve.

This recipe yields 10 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Fruit, 1/2 Saturated Fat.