Chicken Hash

Chicken Hash
Chicken Hash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T oil

  • 1 1/2

    cups quartered button mushrooms (4 oz)

  • 1

    boneless skinless chicken breast (8 oz) trimmed, cubed and seasoned with 1/4 t. salt

  • 4

    t. all purpose flour, divided

  • 1/4

    cup diced red bell pepper

  • 1/4

    cup dry sherry

  • 1

    cup chicken broth

  • 1/4

    cup milk

  • 1/2

    cup fresh green beans, thinly sliced on the bias (2 oz)

  • 1

    t. chopped fresh thyme

  • 1/4

    t. black pepper

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and saute until beginning to brown, 3 minutes. Toss chicken with 3 t. flour, add to mushrooms in skillet, and saute 5 minutes. Add bell pepper and saute 1 minute. Deglaze pan with sherry, scraping up any brown bits; add broth. Whisk together remaining 1 t. flour and milk; stir into skillet. Add green beans and thyme; bring mixture to a boil. Reduce heat to medium-low. Simmer until sauce thickens, stirring often, 5 minutes. Season hash with pepper. Serve hash over waffles.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: