Corn Dip

By S. Danford

Ingredients

• 2 cans mexican corn, drained
• 10 oz shredded cheddar (shred by hand)
• 4 oz chopped green chiles
• small can chopped jalapeno peppers
• 8 oz sour cream
• 2/3 cup mayonnaise
• small red onion, chopped

Preparation

Step 1

Mix all ingredients and chill.
Serve with wheat thins or fritos.