Combo Burgers

By MaryGladys

Ingredients

• 1 1/2 lbs combination of lean ground sirloin, lean ground pork, and lean ground veal
• 2 Tbs ice water
• 1/4 cup ground oats
• 1/4 cup bottled chili sauce
• 1 small onion, minced
• 2 tsp Worcestershire sauce
• Salt, to taste
• Freshly-ground black pepper, to taste

Preparation

Step 1

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.

Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.