Beef Macaroni Soup Recipe

By MarieR

Taste of Home, January 14, 2016

Ingredients

• 1 1 1 pound ground beef
• 2 2 2 cups frozen mixed vegetables
• 1 1 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 1 1 can (14-1/2 ounces) beef broth
• 1/4 1/4 1/4 teaspoon pepper
• 1/2 1/2 1/2 cup uncooked elbow macaroni

Preparation

Step 1

1.
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
Yield: 5 servings.