Caffè Mocha

By vealam

Ingredients

• 250 ml coconut milk
• 120 ml espresso or strong coffee (liquid)
• 1/4 cup dark chocolate chunks
• 30 ml - 60ml agave nectar or liquid sweetener

Preparation

Step 1

Heat coconut milk, chocolate chunks and agave over stove top in a small pot until chocolate has melted
Stir well to combine
Remove from heat
Pour coffee into two small mugs/glasses
Pour warm chocolate milk mixture on top
Top with extra chocolate chunks / cocoa / espresso powder / what ever makes you smile