Snickerdoodle Apple Crumble

By srumbel

Warm up on a cold and rainy day with a big serving of this satisfyingly delicious Snickerdoodle Apple Crumble.

Ingredients

• 1 box (17.5 oz.) Krusteaz Snickerdoodle Cookie mix plus the cinnamon/sugar topping included
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 cup (1 stick) butter, melted
• 4 Granny Smith apples, pealed, cored and rough chopped

Preparation

Step 1

Turn your oven to 350 degrees.

In a large bowl add the cookie mix and cinnamon/sugar topping, oats and brown sugar and mix to combine. Pour the melted butter on top of the mixture and using a fork, lightly fluff until blended (until soft clumps form, do not over mix).

Put the chopped apples in the bottom of a 11x17-inch baking dish. Then evenly sprinkle the cookie mixture on top. Bake for 40-50 minutes, until hot and the apples are bubbling.

Cool slightly then scoop onto plate or bowl. Can be served warm or cold.

Servings: 8-10