Pumpkin Chili

4 servings
Pumpkin Chili
Pumpkin Chili

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Saute the onion and green and yellow peppers in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink.

  • Transfer to a 3-qt. slow cooker. Stir in the pumpkin, tomatoes, chili powder, pepper and salt. Cover and cook on low for 7-9 hours. Serve with toppings of your choice.

Directions

1 medium onion, chopped 1 small green pepper, chopped 1 small sweet yellow pepper, chopped 1 tablespoon canola oil 1 garlic clove, minced 1 pound ground turkey 1 can (15 ounces) solid-pack pumpkin 1 can (14-1/2 ounces) diced tomatoes, undrained 4-1/2 teaspoons chili powder 1/4 teaspoon pepper 1/4 teaspoon salt Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

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