Double-Cheese Sandwiches

By melanieroe

Prep Time: 10 Min
Total Time: 25 Min
Makes: 4 sandwiches

Nutrition Information:
1 Serving (1 Sandwich)

* Calories 460
o (Calories from Fat 290),

* Total Fat 33g
o (Saturated Fat 16g,
o Trans Fat 3 1/2g),
* Cholesterol 65mg;
* Sodium 760mg;
* Total Carbohydrate 23g
o (Dietary Fiber 0g,
o Sugars 5g),
* Protein 17g;

Percent Daily Value*:

* Vitamin A 10%;
* Vitamin C 0%;
* Calcium 30%;
* Iron 6%;

Exchanges:

* 1 Starch;
* 0 Fruit;
* 0 Other Carbohydrate;
* 0 Skim Milk;
* 0 Low-Fat Milk;
* 1 Milk;
* 0 Vegetable;
* 0 Very Lean Meat;
* 0 Lean Meat;
* 0 High-Fat Meat;
* 5 Fat;

Carbohydrate Choices:

* 1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 4 slices (1 oz each) Cheddar cheese
• 4 slices (1 oz each) mozzarella cheese
• 1 tablespoon butter or margarine, melted
• 1 tablespoon sesame seed

Preparation

Step 1

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).

Place cheeses on one side of each rectangle. Fold dough over cheeses; press edges with fork to seal. Place on ungreased cookie sheet. Brush tops with melted butter; sprinkle with sesame seed.

Bake at 375°F 12 to 15 minutes.