Menu Enter a recipe name, ingredient, keyword...

Chicken Pasta Salad


Prep time: 20 minutes

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 (28 oz.) can chicken, chunked and drained
  • 8 oz. cooked and drained pasta, any shape
  • 1 (16 oz.) package frozen vegetables, any mixture
  • or 2 cups fresh broccoli, carrots, green and red peppers, etc.
  • 2/3 cup Italian salad dressing
  • 1/4 cup parmesan chees, grated
  • 1/2 tsp. garlic



Step 1

Cook and chill vegetables (or use fresh cut vegetables). Combine all ingredients in a large serving bowl. Mix well, chill. Can be made a day ahead of time.
Serve chilled over lettuce if desired.

You'll also love

Review this recipe

Mario Batali's Penne all' Arrabbiata GREEK SALMON AND ORZO