Chicken and Wild Rice Soup

Chicken and Wild Rice Soup
Chicken and Wild Rice Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-8

    cups chicken broth

  • 2

    chicken breasts, cooked and shredded

  • 1

    5-6oz pkg Uncle Bens chicken flavored wild rice

  • 2

    cups half and half

  • 1

    cup heavy cream

  • 1

    cup diced carrots

  • 1

    cup diced onions

  • 1

    cup diced celery

  • 1

    stick of butter

  • 1/2

    cup of flour

Directions

1. In a large pot, combine 2cups chicken broth and rice (without seasoning packet). Bring to boil then reduce heat to simmer for 20 mins (or per pkg instructions). Set aside. 2. In a separate medium sauce pan, melt butter. Sauté onions, carrots and celery for 5 mins. 3. Stir in seasoning packet from rice in with the vegetables. Sauté for 5 mins. 3. In a small bowl combine flour with 1/2 tsp pepper. Then slowly add flour mixture to vegetables while stirring continuously, until a roux forms (3-4 mins to cook out raw flour taste).. 4. Slowly whisk in the half and half and heavy cream until fully incorporated. Cook for 5 min or until thick. 5. While vegetable/cream mixture thickens, add 6 cups of broth into rice. Also add chicken (cooked,shredded), over medium heat. 6. Slowly add cream mixture to broth/rice. Cook over medium heat for 15-20 mins or until thickened. 7. Season with salt, pepper, thyme and parsley. 8. If needed, make a separate roux of butter and flour to add if soup is not thick enough.

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