cookie - butter cookie gf

By tinathorn

Ingredients

• 2 1/2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1/2 cup salted butter, cut into pieces
• 1/4 cup agave nectar or honey
• 1 tablespoon vanilla extract

Preparation

Step 1

1. In a food processor, place almond flour and salt and pulse briefly
2. Add butter, agave and vanilla and pulse until ingredients are well blended
3. Separate dough into 2 balls and place each on a piece of parchment paper
4. Cover each ball of dough with another piece of parchment paper and roll out to ⅛ inch
thickness
5. Place in freezer for 30 minutes
6. Using a 2-inch round cookie cutter (or the top of a 2-inch wide jelly jar) cut out cookies *
7. Bake at 350° for 5-7 minutes
8. Cool and serve