Spaghetti Sauce

By MaryGladys

Ingredients

• 2 Tbs vegetable oil divided
• 1/2 lb ground turkey
• 1 Small onion chopped
• 1 Small green bell pepper seeded and chopped
• 1 Clove garlic crushed
• 2 14-Ounce Cans plum tomatoes with juice
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Heat 1 tablespoon oil in medium skillet over medium heat. Add turkey and cook, breaking up with wooden spoon until no longer pink, about 5 minutes. Remove with a slotted spoon; reserve.

Add remaining tablespoon of oil and saute onion, green pepper and garlic about 5 minutes.

Add reserved turkey, tomatoes with juice, oregano, salt and pepper. Break up tomatoes with wooden spoon and gently simmer about 20 minutes.

Serve hot over pasta.