Pineapple Upside Down Cake

By á-10974

Ingredients

• 2/3 2/3
• cup packed light brown sugar
• 4 tablespoons (1/2 stick) butter, melted
• 1 (20-ounce) can pineapple slices, drained
• 10 maraschino cherries
• 1 (18.25-ounce) package yellow cake mix
• 1 cup water
• 1/4 1/4
• cup vegetable oil
• 3 eggs

Preparation

Step 1

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