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Pineapple Upside Down Cake

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Rate this recipe 4/5 (1 Votes)
Pineapple Upside Down Cake 0 Picture

Ingredients

  • 2/3 2/3
  • cup packed light brown sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 (20-ounce) can pineapple slices, drained
  • 10 maraschino cherries
  • 1 (18.25-ounce) package yellow cake mix
  • 1 cup water
  • 1/4 1/4
  • cup vegetable oil
  • 3 eggs

Details

Servings 2
Cooking time 30mins

Preparation

Step 1

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