Pineapple Upside Down Cake
By á-10974
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 2/3 2/3
- cup packed light brown sugar
- 4 tablespoons (1/2 stick) butter, melted
- 1 (20-ounce) can pineapple slices, drained
- 10 maraschino cherries
- 1 (18.25-ounce) package yellow cake mix
- 1 cup water
- 1/4 1/4
- cup vegetable oil
- 3 eggs
Details
Servings 2
Cooking time 30mins
Preparation
Step 1
*
Review this recipe