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    Pineapple Upside Down Cake

    240
    Pineapple Upside Down Cake
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • cup packed light brown sugar

    • 4

      tablespoons (½ stick) butter, melted

    • 1

      (20-ounce) can pineapple slices, drained

    • 10

      maraschino cherries

    • 1

      (18.25-ounce) package yellow cake mix

    • 1

      cup water

    • ¼

    • cup vegetable oil

    • 3

      eggs

    Directions

    *


    Nutrition

    More recipes by Barbara L.