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Ingredients
- 12 oz turkey breast cubed
- 1 Tbs vegetable oil
- 8 8 inch flour tortillas
- 2 cups cheddar cheese shredded
- 1 cup green onions chopped
- 1/4 cup canned mild jalapeno chile chopped
- 1 cup mild salsa
- As needed sour cream optional
- As needed guacamole optional
- As needed salsa optional
Preparation
Step 1
Stir-fry turkey in oil until the pinkness disappears.
Sprinkle 4 tortillas with turkey, cheese, onions and jalapeno. Drizzle salsa over top.
Cover each tortilla with the remaining tortillas. Place on microwavable plates and microwave on high for 1 to 2 minutes until the cheese is melted and the turkey is heated through.
Cut each tortilla into wedges and serve immediately with optional sour cream, guacamole and salsa.