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Ingredients
- 4 skinless, boneless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Preparation
Step 1
Prepare to cook the chicken thighs by placing them in the slow cooker first.
Then, create the Honey-Garlic sauce by mixing the rest of the other ingredients together: honey, garlic, soy sauce, ketchup, and basil.
Before you cook the thighs on Low for about 6 hours, make sure to soak them in the honey-garlic sauce by adding it in the slow cooker as well.