Osso Buco

By MaryGladys

Ingredients

• 4 Veal or lamb shanks
• Well seasoned flour
• 1 Clove garlic -- minced
• 3 Tbs Olive oil
• 1 cup Canned consomme
• 1/4 cup Dry white wine
• 2 Tbs Tomato paste
• Rind of 1 lemon -- cut into strips
• 3 small Carrots -- finely diced
• 1 Tbs Parsley -- chopped
• 1/4 tsp Dried marjoram -- crushed
• 1/4 tsp Dried oregano -- crushed
• 1/8 tsp Dried sage -- crushed

Preparation

Step 1

Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining

ingredients to Slow cooker. Stir to mix. Add shanks. Cover pot and cook on LOW

for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with

pasta