Original Carrabba's Chicken Bryan

By MaryGladys

Ingredients

• 2 boneless skinless chicken breasts
• kosher salt
• fresh ground pepper, to taste
• 1 Tbs olive oil
• 4 oz goat cheese
• 6 sun-dried tomatoes, chopped
• 3 Tbs basil, chopped
• 4 tsp onions, minced
• 4 tsp garlic, minced
• 8 Tbs butter, divided
• 6 Tbs white wine
• 1/2 cup lemon juice, freshly squeezed

Details

Servings 1

Preparation

Step 1

Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.

Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.

Sautee onion and garlic in 2 Tbps butter until soft and fragrant.

Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.

Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.

Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).

Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.

To serve, spoon lemon butter sauce over chicken breasts.