Original Carrabba's Chicken Bryan
By MaryGladys
Ingredients
- 2 boneless skinless chicken breasts
- kosher salt
- fresh ground pepper, to taste
- 1 Tbs olive oil
- 4 oz goat cheese
- 6 sun-dried tomatoes, chopped
- 3 Tbs basil, chopped
- 4 tsp onions, minced
- 4 tsp garlic, minced
- 8 Tbs butter, divided
- 6 Tbs white wine
- 1/2 cup lemon juice, freshly squeezed
Details
Servings 1
Preparation
Step 1
Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
To serve, spoon lemon butter sauce over chicken breasts.
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