Original Carrabba's Chicken Bryan

Original Carrabba's Chicken Bryan
Original Carrabba's Chicken Bryan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    boneless skinless chicken breasts

  • kosher salt

  • fresh ground pepper, to taste

  • 1

    Tbs olive oil

  • 4

    oz goat cheese

  • 6

    sun-dried tomatoes, chopped

  • 3

    Tbs basil, chopped

  • 4

    tsp onions, minced

  • 4

    tsp garlic, minced

  • 8

    Tbs butter, divided

  • 6

    Tbs white wine

  • 1/2

    cup lemon juice, freshly squeezed

Directions

Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling. Sautee onion and garlic in 2 Tbps butter until soft and fragrant. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce. Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break). Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens. To serve, spoon lemon butter sauce over chicken breasts.

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