- 1
0/5
(0 Votes)
Ingredients
- 3 lbs meaty chicken pieces
- 3/4 cup honey
- 3/4 cup buttermilk baking mix, or more
- 2 tsp dry mustard
- 1/2 tsp paprika
- salt to taste
- vegetable oil
- pepper to taste
Preparation
Step 1
Coat chicken with honey; set aside.
Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mixture.
Heat 1/2 inch oil to 375°F in a 1 2-inch skillet over medium heat.
Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed.
Reduce heat to low and cook 7 to 10 minutes longer or until juices run clear.
Remove chicken; drain on paper towels.