Chinese-Style Spareribs

By MaryGladys

Ingredients

• 6 lbs pork spareribs
• 1/4 cup hoisin sauce
• 1/4 cup water
• 3 Tbs dry sherry
• 2 Tbs honey
• 2 Tbs soy sauce
• 2 garlic cloves, minced

Details

Servings 1

Preparation

Step 1

Cut spareribs into serving-size portions.

Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly.

Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.

Drain ribs, reserving marinade.

Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.

Uncover and brush ribs with the reserved marinade.

Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.