Chicago-Style Deep-Dish Pizza
By MaryGladys
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Ingredients
- 3/4 lb ground round
- 3 cups sliced fresh mushrooms
- 2 cups chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 tsp dried whole basil
- 1/2 tsp dried whole oregano
- 1/2 tsp fennel seeds, crushed
- 2 cups shredded part-skim mozzarella cheese
- 1/2 tsp salt
- 1 deep-dish version of Basic Crust
- 1 cup Pizza Sauce
Details
Servings 1
Preparation
Step 1
Cook beef and next 7 ingredients in a large skillet over medium-high heat until browned, stirring to crumble beef. Drain well and place in a large bowl; stir in cheese and salt.
Spoon beef mixture into pizza crust; spread 1 cup pizza sauce over beef mixture. Bake at 425 degrees F for 20 minutes on bottom rack of oven.
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