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Chicago-Style Deep-Dish Pizza

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Ingredients

  • 3/4 lb ground round
  • 3 cups sliced fresh mushrooms
  • 2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 tsp dried whole basil
  • 1/2 tsp dried whole oregano
  • 1/2 tsp fennel seeds, crushed
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 tsp salt
  • 1 deep-dish version of Basic Crust
  • 1 cup Pizza Sauce

Details

Servings 1

Preparation

Step 1

Cook beef and next 7 ingredients in a large skillet over medium-high heat until browned, stirring to crumble beef. Drain well and place in a large bowl; stir in cheese and salt.

Spoon beef mixture into pizza crust; spread 1 cup pizza sauce over beef mixture. Bake at 425 degrees F for 20 minutes on bottom rack of oven.

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