Cherry Oatmeal Muffins
By MaryGladys
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Ingredients
- 1 cup old-fashioned or quick-cooking oats, uncooked
- 1 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 11/2 tsp baking powder
- 1/4 tsp ground nutmeg
- 3/4 cup buttermilk
- 1 egg, slightly beaten
- 1/4 cup vegetable oil
- 1 tsp almond extract
- 1 cup frozen tart cherries, coarsely chopped
Details
Servings 1
Preparation
Step 1
Put oats, flour, brown sugar, baking powder and nutmeg in a large mixing bowl; mix well. Combine buttermilk, egg, oil and almond extract in a small bowl. Pour buttermilk mixture into oats mixture; stir just to moisten ingredients. Quickly stir in cherries (it is not necessary to thaw cherries before chopping and adding to batter).
Spray muffin pan with non-stick spray. Fill muffin cups two-thirds full. Bake in a preheated 400-degree oven 15 to 20 minutes.
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