Rainbow Jell-o Cookies

By srumbel

from pintsizedbaker.com

Ingredients

• 3 1/2 C Flour
• 1 tsp Baking Powder
• 1 1/2 (3 sticks) C Butter, softened
• 1 C Sugar
• 1 Egg
• 1 tsp Vanilla
• Cherry, Orange, Lemon, Lime, Wild Berry, and Grape Jell-o

Preparation

Step 1

Beat butter with a paddle attachment until creamy. Add is sugar, egg, and vanilla and beat until combined. Gradually add in flour and baking powder until blended.
Divide dough into 6 sections. Sprinkle 2 tablespoons of Jell-o onto each section. Knead together with dough.
Shape dough into 1-inch balls and roll in the extra jello from the packets. Place on a baking sheet lined with a silicon mat and flatten with the bottom of a cup.
Bake 8 to 10 minutes. Cool for 2 minutes on the baking sheets, then transfer to wire rack and cool completely.