Cheese Tortellini in Savory Broth
By MaryGladys
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Ingredients
- 7 cups water
- 6 Maggi® Chicken Bouillon Cubes
- 1 (9 oz.) package Buitoni® Refrigerated Three Cheese Tortellini
- 1 medium zucchini, shredded
- 1 medium tomato, chopped
- 1/4 cup grated Parmesan cheese
Details
Servings 1
Preparation
Step 1
Boil water and bouillon in stockpot.
Stir in pasta; cook for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook until vegetables are heated through.
Sprinkle with cheese before serving. Season with ground black pepper.
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