Slow Cooker Chicken Taco Soup

By á-25009

all recipes

Ingredients

• 1 cup chopped onion
• 1 16oz can chili beans undrained
• 1 15oz can black beans drained
• 1 15oz can corn undrained
• 1 12 oz bottle light beer
• 2 10 oz cans diced tomatoes with green chilies, undrained
• 1 8 oz can tomato sauce
• 1 pack taco seasoning
• 3 skinless boneless chicken breasts
• 1 8oz pkg cheddar cheese
• tortilla chips

Preparation

Step 1

Stir together onion, chili beans, black beans, corn, beer, diced tomatoes and tomato sauce in a slow cooker. Stir in taco seasoning. Add chicken and press down to cover with liquid. Cover and cook on high for 3 hours or low for 6 hours
Transfer chicken to a cutting board and let cool. Shred chicken and return to slow cooker. Cook for 15 minutes. Serve with cheese and chips