Butterscotch Cream Cheese Bars

Butterscotch Cream Cheese Bars

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1⅔

    cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

  • 6

    Tbs butter or margarine

  • 2

    cups graham cracker crumbs

  • 2

    cups chopped walnuts

  • 2

    pkg. (8 oz. each) cream cheese, softened

  • ½

    cup granulated sugar

  • 4

    large eggs

  • ¼

    cup all-purpose flour

  • 2

    Tbs lemon juice


Preheat oven to 350° F. Microwave morsels and butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10-inch jelly-roll pan. Bake for 12 minutes. Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.


Facebook Conversations