Butterscotch Apple Crisp
By MaryGladys
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Ingredients
- Apple Layer
- 2 1/2 lbs (about 6 medium) tart apples, peeled and thinly sliced
- 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
- Topping
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup (1/2 stick) butter or margarine (we recommend LAND O LAKES® Butter)
- 1 cup chopped nuts
- 3/4 cup quick or old-fashioned oats
- Ice cream or whipped cream (optional)
Details
Servings 1
Preparation
Step 1
Preheat oven to 375° F.
Apple Layer
Arrange apples in 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes; remove from oven.
Toppping
Combine flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.
Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream.
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