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Butterscotch Apple Crisp

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Ingredients

  • Apple Layer
  • 2 1/2 lbs (about 6 medium) tart apples, peeled and thinly sliced
  • 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/4 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • Topping
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter or margarine (we recommend LAND O LAKES® Butter)
  • 1 cup chopped nuts
  • 3/4 cup quick or old-fashioned oats
  • Ice cream or whipped cream (optional)

Details

Servings 1

Preparation

Step 1

Preheat oven to 375° F.

Apple Layer

Arrange apples in 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes; remove from oven.

Toppping

Combine flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.

Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream.

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