Butterscotch Apple Crisp

49
Butterscotch Apple Crisp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Apple Layer

  • lbs (about 6 medium) tart apples, peeled and thinly sliced

  • 1⅔

    cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

  • ¼

    cup packed brown sugar

  • ¼

    cup all-purpose flour

  • ½

    tsp ground cinnamon

  • Topping

  • ½

    cup all-purpose flour

  • ¼

    cup packed brown sugar

  • ¼

    cup (½ stick) butter or margarine (we recommend LAND O LAKES® Butter)

  • 1

    cup chopped nuts

  • ¾

    cup quick or old-fashioned oats

  • Ice cream or whipped cream (optional)

Directions

Preheat oven to 375° F. Apple Layer Arrange apples in 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes; remove from oven. Toppping Combine flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer. Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream.


Nutrition

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