Beer-Braised Cutlets

By MaryGladys

Ingredients

• 4 pork sirloin cutlets, tenderized, about 1/4-inch thick
• 4 Tbs flour
• 1/2 tsp salt
• 1 tsp ground black pepper
• 2 tsp butter
• 1 cup beer
• 2 Tbs cider vinegar
• 2 Tbs prepared mustard
• 2 tsp brown sugar
• 2 tsp dill weed

Details

Servings 1

Preparation

Step 1

Stir together flour, salt and pepper and coat cutlets.

In a large skillet over medium-high heat, melt butter to sizzling and add cutlets.

Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet.

Bring to a boil, lower heat and cover. Simmer for 10-12 minutes, until pork is cooked through.

Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.