Beer-Braised Cutlets

60
Beer-Braised Cutlets

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    pork sirloin cutlets, tenderized, about ¼-inch thick

  • 4

    Tbs flour

  • ½

    tsp salt

  • 1

    tsp ground black pepper

  • 2

    tsp butter

  • 1

    cup beer

  • 2

    Tbs cider vinegar

  • 2

    Tbs prepared mustard

  • 2

    tsp brown sugar

  • 2

    tsp dill weed

Directions

Stir together flour, salt and pepper and coat cutlets. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.


Nutrition

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