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Beef Stroganoff

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Ingredients

  • 2 Tbs butter
  • 12 oz beef tenderloin (fillet), thinly sliced
  • 1 lb mushrooms, quartered, (about 6 cups)
  • 1/2 cup chopped onions
  • 1/2 tsp dried dill weed
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup dry white wine
  • 1/2 cup reduced-fat sour cream

Details

Servings 1

Preparation

Step 1

In a large non-stick skillet, melt 2 tablespoons butter over high heat. Add beef, half at a time. Cook until browned on both sides, turning once, about 4 minutes; remove from skillet. Repeat with remaining beef.

Add mushrooms, onions, dill, salt and pepper; cook, stirring constantly, for 2 minutes. Add wine and return beef to skillet. Cook until heated through, about 3 minutes. Remove from heat.

Stir in sour cream until blended.

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