Beef Stroganoff
By MaryGladys
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Ingredients
- 2 Tbs butter
- 12 oz beef tenderloin (fillet), thinly sliced
- 1 lb mushrooms, quartered, (about 6 cups)
- 1/2 cup chopped onions
- 1/2 tsp dried dill weed
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup dry white wine
- 1/2 cup reduced-fat sour cream
Details
Servings 1
Preparation
Step 1
In a large non-stick skillet, melt 2 tablespoons butter over high heat. Add beef, half at a time. Cook until browned on both sides, turning once, about 4 minutes; remove from skillet. Repeat with remaining beef.
Add mushrooms, onions, dill, salt and pepper; cook, stirring constantly, for 2 minutes. Add wine and return beef to skillet. Cook until heated through, about 3 minutes. Remove from heat.
Stir in sour cream until blended.
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