Beef Stroganoff

66
Beef Stroganoff

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbs butter

  • 12

    oz beef tenderloin (fillet), thinly sliced

  • 1

    lb mushrooms, quartered, (about 6 cups)

  • ½

    cup chopped onions

  • ½

    tsp dried dill weed

  • ½

    tsp salt

  • ¼

    tsp ground black pepper

  • ¼

    cup dry white wine

  • ½

    cup reduced-fat sour cream

Directions

In a large non-stick skillet, melt 2 tablespoons butter over high heat. Add beef, half at a time. Cook until browned on both sides, turning once, about 4 minutes; remove from skillet. Repeat with remaining beef. Add mushrooms, onions, dill, salt and pepper; cook, stirring constantly, for 2 minutes. Add wine and return beef to skillet. Cook until heated through, about 3 minutes. Remove from heat. Stir in sour cream until blended.


Nutrition

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