Beef Brisket Oven Roast Recipe
By MaryGladys
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Ingredients
- 2/3 cup soy sauce
- 2/3 cup water
- 1/4 cup dry white wine
- 1/4 cup brown sugar
- 2 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp ginger
- 1 3 to 5 lb. beef brisket
Details
Servings 1
Preparation
Step 1
Marinate 3 to 5 lb. brisket roast overnight. Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours. When cooked, let cool and slice.
Before serving, re-heat for 30 minutes in some of the marinade and beef stock.
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