Banana Pudding
By MaryGladys
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Ingredients
- 1 pkg vanilla instant pudding (6 oz)
- 2 1/2 cup cold milk
- 1 can condensed milk
- 16 oz Whipped topping
- sliced bananas
- vanilla wafer cookies
Details
Servings 1
Preparation
Step 1
Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.
Refrigerate overnight before serving.
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