- 1
4.5/5
(2 Votes)
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup water
- 1 tsp vanilla extract
- Ground nutmeg
Preparation
Step 1
Preheat oven to 350° F.
Combine eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-oz. custard cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth.
Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.