BUFFALO CHICKEN DIP

By J. Gagliardi

Ingredients

• 1 (8 oz.) package cream cheese, room temperature
• 2 cups cooked chicken, shredded
• 1 1/2 cups assorted cheeses (cheddar and monterey), shredded
• 1 cup buffalo sauce, divided
• 2/3 cup ranch dressing
• 1/2 cup sour cream
• tortilla chips, as needed

Preparation

Step 1

Preheat oven to 400º F.
In a large bowl, combine cream cheese, ranch and sour cream. Mix together until mostly smooth.